It was craaaaaaaaaaazy! :) Went there a day after it opened, was at the mall at around 10:35 AM and at that time we were 18th on queue. We had to wait till 12:00 PM because that's the time that they would open. This would be the second time I’d go in a queue that long to get food. First would be the J.Co Craze then this but it was all sooooooooooooo worth it. SUPER WORTH IT. : )
|Finally got seated. That queue though..|
|Love that Bamboo Steamer looking lights <3|
|I heard they flew in Chinese Chefs for Tim How Wan's opening I wonder if he's one of them.|
Dear good sir bring me some pork buns please ;)
First thing I looked for was Ham Soi Kok and I must admit I got disappointed that they didn’t have it in the menu but the Pork Buns took away my sadness.. ;)
|The Legendary Pork Bun|
Got this for FREE!!!!
Ok. So .. I didn’t really get people who were raving about Tim Ho Wan’s Pork buns until I got a taste of it. Tears of Joy fell after the first bite. It was like when I first encounter Wai Ying’s Ham Soi Kok… It was love at first bite x 10. It was one of those Heaven on Earth Moments.. At that moment I finally understood.Plus my first was free ^__^
|Hello There Pork Buns.. ^_^ To my tummy you go!|
|Because 1 order would never be enough|
|Wasabi Salad Prawn Dumpling|
|Glutinous Rice with Lotus Leaf|
|Vermicelli Roll with Shrimp|
|Beancurd Skin Roll with Pork & Shrimp|
|And this is where you but in your order. :)|
I haven't tried any other Tim Ho Wan's before but my friends were happy that it tasted the same as the ones outside the country. Good Thing I didn't have to travel far to experience thy Pork Buns. haha! : )
Bibendum, commonly referred to as the Michelin Man, is the symbol of the Michelin tire company, The company Michelin is also notable for its Red and Green travel guides, and the Michelin stars that the Red Guide awards to restaurants for their cooking.
The Michelin Guide is a series of annual guide/reference books published by the French company Michelin for more than one hundred years. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant reference guide, which awards Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to countries.
|Bibendum would always be Marshmallow Man to me! ;)|